difficult to accept Learn more about difficult to accept
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It is difficult for most netizens to accept the recycled paper used by Changchun coffee chain.
The coffee at the junction of Xi'an Road and Kangping Street uses recycled paper as a napkin, although it is environmentally friendly, but it is very unsanitary. What do you think? On the afternoon of Sept. 4, some netizens posted a post on Weibo to discuss the use of recycled paper, which immediately attracted heated discussion among netizens. QQ photo 20160905152555 the coffee at the junction of Xi'an Road and Kangping Street uses recycled paper as a napkin, although the ring
2016-09-09 Changchun coffee chain stores regeneration mostly netizens difficult to accept -
Why is black coffee sour? will it be difficult to accept? Kenyan coffee is sour and has a unique sour berry flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya multi-door processing plant washing introduction usually coffee people in the description of coffee flavor refers to Acidity (acidity), is to describe a lively, bright, fresh, hearty feeling. Acidity (acidity) is the most important item in coffee tasting
2020-03-14 Coffee how can it be difficult accept Kenya sour unique professional coffee -
Chemex is good, filter paper is difficult to get ~ ~ hario01 filter paper + Kone instead of chemex filter paper
There is a special preference for Chemex, the classic wooden handle style and glass handle style, are so loving ~ ~ No wonder it has lasted for many years. Chemex with special filter paper is even more arrogant, but Chemex seems to be less common in Asia, and it may be that more people accept hario. In China, if Chemex is difficult to buy, then Chemex's arrogant filter paper is even more difficult to obtain.
2014-08-26 Coffee filter paper -
The best basis for choosing coffee beans: each person's preference for sour and bitter flavors and their ability to accept
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style), which makes people happy. Most people mistakenly think that coffee is sour when it is not fresh. In fact, coffee itself is acidic beverage. Whether coffee is sour or not depends on the variety and roasting degree of beans. The longer the roasting time, the higher the caramelization degree, and the more acidic substances are destroyed, the harder it is.
2017-11-07 pick coffee beans best basis person flavor preference and acceptance ability -
Let the heart accept more possible exclusive interviews with Wang Shiru, the runner-up in the annual Baker contest.
Let the heart accept more possible exclusive interviews with Wang Shiru, the runner-up in the annual bean baking contest, Wang Shiru, who has become famous for several years, may be able to make a good comment. When you walk in all the trade shows, courses, coffee industry activities, how to change from a visitor to an honorable competitor, Wang Shi if there are more people behind it.
2014-04-27 Accept more maybe exclusive interview annual baking bean division contest runner-up Wang Shiru pick up -
Serve with dignity! How should coffee shops deal with difficult customers?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) over the past few decades, the domestic catering service industry has developed rapidly, front-line staff often talk about embarrassment, customers are always right has become the basic rule of the store. The service attitude of the shopkeeper is often regarded as the criterion of a good store. Okay, coffee shop. No.
2019-05-25 Dignity service coffee shop should how deal with those difficult guest professional -
Have you ever tasted the five basic flavors of coffee: sweet, sour, bitter, salty and fresh?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the basic taste of coffee is divided into sweet, sour, bitter, salty and fresh. The following front street coffee will introduce these five basic flavors. [sweet] We usually use [sweet] to describe the taste of sucrose, commonly known as sugar, which is generally recognized as sweet and delicious. Although sugar is the purest sweetest
2019-09-29 Coffee basic five taste you have been to professional coffee knowledge communication -
Do you accept cash for wedding tea? Worker: It's hard to find change!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop November 2, there are netizens in the social platform post, spit out happy tea do not accept cash? The netizen wrote in the post: "I took 50 yuan to buy wedding tea, and I actually said that I couldn't find it, so I ordered it online." What? Without a cell phone, you can't even drink wedding tea.
2023-11-05 -
2016WBC Barista Contest Scoring Table Rules Registration Champion
Wbc barista contest 2016 scoring table rules for registration winners have a small amount of coffee powder around the grinder is acceptable. Barista is meant to work, so there is no penalty for having some ground coffee around the grinder. Score from one to six, with zero if the work area is very chaotic. Sometimes it is difficult to distinguish between 4 and 5 points, but if the overall impression is really good, you can add
2016-11-26 2016wbc coffee contest scorecard rules entry championship 201 -
How should I drink espresso? What is the Cream on the espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso has always been the title of coffee soul! However, because of the strong taste and strong taste of Espresso, it is often difficult to accept, but once you accept this setting, you feel something different. And Espresso is also used to test the quality of coffee.
2018-11-24 Espresso coffee should how noodles Cream what is professional -
Is it acceptable for Pacific Coffee to open 75 fancy stores last year?
Of the 1700 stores owned by Starbucks, the coffee shop's boss, in mainland China, 723 are operated by Uni-President Group. It is understood that Uni-President Group currently owns the management right of Starbucks in Jiangsu, Zhejiang and Shanghai in mainland China, and it is also the only partner in China with this kind of management right. Pacific Coffee adopts the mode of city joining rather than single-store joining, which ensures the strength of partners.
2016-12-24 Pacific coffee last year new store 75 fancy market can -
Distinguish between boutique coffee and ordinary commercial coffee
Nowadays, many coffee shops play the banner of baking boutique coffee, freshly ground fresh boutique coffee and selected coffee, so what is boutique coffee, how many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee? This is a big question, you know, in a country dominated by tea consumption, it is more difficult for people to accept coffee easily.
2014-09-23 Coffee knowledge -
The difference between boutique coffee and ordinary commercial coffee
Nowadays, many coffee shops play the banner of baking boutique coffee, freshly ground fresh boutique coffee and selected coffee, so what is boutique coffee, how many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee? This is a big question, you know, in a country dominated by tea consumption, it is more difficult for people to accept coffee easily.
2015-09-01 Boutique coffee ordinary commercial difference now many coffee shops play bake -
Pacific Coffee opened 75 new stores last year. Can the market accept coffee net coe coffee?
On January 21, Pacific Coffee (special reading) said on the official Weixin Official Accounts that Pacific Coffee started the activities of afternoon tea and take-out delivery to home. Baidu take-out was given priority in Beijing and Shanghai, and 30 yuan was reduced when the consumption reached 60 yuan. Pacific Coffee has always been brave to be the first to eat crabs, trying all kinds of fancy games. Not only did you try coffee takeout this time, but you took the lead earlier
2016-04-19 Pacific Coffee Last year New Stores 75 Fancy Open shop Market Can -
Yunnan small-grain coffee brands need to be careful 100% Arabica coffee beans are difficult to get at the moment!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the immature market, what is the difference between Arabica coffee beans and Roberta coffee beans? It has nothing to do with botany, it has nothing to do with boutique coffee, or even whether we drink a cup of pure Arabica coffee. This is a business-led world.
2018-07-28 Yunnan small grains coffee brand purchase caution 100% rabbi coffee beans -
Experience of opening Kale Coffee Shop: easy before difficult to treat customers
From today on, good people will get more, you are good to me, I am better to you. Even if this is not the case in society, but in little kale, we will try to do so. "easy before difficult" is a scientific and humanized choice.
2014-05-30 Coffee shop open shop kale coffee experience easy before difficult -
How to distinguish between boutique coffee and ordinary commercial coffee
Nowadays, many coffee shops play the banner of baking boutique coffee, freshly ground fresh boutique coffee and selected coffee, so what is boutique coffee, how many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee? This is a big question, you know, in a country dominated by tea consumption, it is more difficult for people to accept coffee easily.
2015-11-03 How difference boutique coffee ordinary business now a lot of coffee shops play -
Coffee Competition knowledge WBC Barista Competition judges' Handbook
The first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each
2015-01-09 Coffee Competition knowledge WBC judges Manual part skills -
Is it difficult to survive in a coffee shop that only sells coffee?
It is a very common phenomenon that many customers choose Chinese food in a coffee shop on Furong Road in Changsha. Reporter Tong Di took pictures of 10 people here, of whom 7 came to eat. Where is this? A restaurant? Wrong! This is the coffee shop in Changsha. If you open a coffee shop in Changsha and don't sell Chinese food, especially without Changsha home-cooked food, you can't survive at all. For the embarrassment of eating western food in Changsha Cafe
2015-08-14 Coffee shop coffee very difficult survival Changsha Furong Lu coffee shop many -
Why is the consumer group of boutique coffee Chengfengkou still a minority?
Exchange of professional baristas Please pay attention to the future of boutique coffee in the coffee workshop (Wechat official account cafe_style) after the popularity of Korean coffee has come to an end, the desire of capital for the boutique coffee industry has become increasingly obvious in the past two years. In addition to Nestl é's acquisition of a 68% stake in niche coffee chain Blue Bottle, independent personalized stores of boutique coffee brands are gradually emerging in China.
2017-10-14 Boutique coffee tuyere consumption group why or minority